I found a chicken alfredo lasagna recipe on allrecipes.com and shared it with Chantal. She was eager to make it and made me eager to as well. I love alfredo sauce and I've never made lasagna before. She promised it wasn't hard. It actually wasn't but it took quite a few dishes. I hate washing dishes, haha. I had a few problems (because I used too big of a pan and didn't have enough ingredients to fill it) but it came out good!
Here's the recipe:
I messed up and bought only one jar of sauce, put the layer of chicken/alfredo with the spinach/ricotta. Since the pan was bigger and there wasn't enough ingredients so that means there wasn't enough cheeeessseee!!! Cheese is necessary.
It looks good. I like to make my own Alfredo sauce... It's basically cream cheese, butter & Parmesan cheese. I'm not a fan of ricotta, so if I were to make it I'd probably leave it out & double the chicken. Because I {heart} chicken! I'd probably add mushrooms, but not everyone loves them like James & I do. Haha. But all in all, it looks pretty darn tasty!
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